Frozen Drinks
Pina Colada
Captain Morgan Coconut Rum, Pina Colada Mix
moreStrawberry Daiquiri
Bacardi Light Rum, Lime Juice, Strawberry Puree
moreMango Daiquiri
Bacardi Light Rum, Mango Puree
moreBilly’s Banana Daiquiri
Bacardi Light Rum, Banana Liqueur, Banana Puree & Lime Juice
moreThe Cabo
Bacardi O Flavored Rum, with Strawberry and Mango Puree
moreSpecialty Drinks
The Shark Attack
Three Olives Berry flavored Vodka, Three Olives Coconut Vodka, Cranberry Juice, a Splash of Sour Mix
moreLighthouse Lemonade
Three Olives Grape & Citrus Flavored Vodka, topped with Lemonade
moreThe Sandbar
Captain Morgan Coconut Rum, Three Olives Mango Vodka, Peach Schnapps, Orange Juice, Pineapple Juice, splash of Grenadine
moreThe Miss Kim
Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, Triple Sec, Amaretto, Pineapple Juice & Lime Juice
moreThe Angler
Captain Morgan Spiced Rum, Bacardi Light Rum, Pineapple, Cranberry & Orange Juice with a Splash of Grenadine
moreDark & Stormy
Goslings Black Seal Rum, Goslings Ginger Beer & Fresh Lime Juice
moreMojito
Our Mojitos are made to order, your way, with Bacardi Light Rum, Flavored Puree, Simple Syrup, Muddled Fresh Mint, Lime & finishd with a splash of Club Soda
moreJoe’s Double Cuba Libre
Myers Dark Rum, 2 oz. pour with Coke & a Lime Wedge
moreBait Shop Bloody Mary (House Specialty)
Our homemade Bloody Mary Mix with Three Olives Vodka, Garnished with Shrimp, served in an OLD BAY rimmed glass
moreCome To Papa
Sevilla Refresher
The Black Pearl
Captain Morgan Black Rum, Licor 43, Pineapple Juice and Half and Half
moreCoco Loco
Trader Vic's Coconut Rum, Trader Vic's Dark Rum, Tropical juices, Coconut water, and Coconut Cream, all chilled and served in a Coconut
more
Planter’s Punch
Trader Vic Dark Rum, Pineapple, Orange and Lime Juices, and Grenadine
moreMargaritas
Cadillac Margarita
Patron Resposado Tequila, Grand Mariner, Sour Mix & Fresh Lime Juice
moreStrawberry Margarita
Patron Resposado Gold Tequila with Strawberry Puree
moreRaspberry Margarita
Patron Resposado Gold Tequila with Raspberry Puree
moreMango Margarita
Patron Resposado Gold Tequila with Mango Puree
moreTom’s Premium Cask Wines
(6 oz glass or 20 oz carafe) Served at the Perfect Temperature!
White Wines
(Served at 42 Degrees)
Nobilo Sauvignon Blanc ~ Marlbourough, New Zealand
Opulent tropical fruit flavors, complemented by herbal and mineral flavors.
more- Glass$
Camelot Pinot Grigio
Delicate lemon/lime, melon, pear & white peach flavors
more- Glass$
Estancia Chardonnay ~ Monteray, California
Light straw gold in color, honey & tropical fruit, with notes of pineapple peach with touches of sweet vanilla & butter cream
more- Glass$
Red Wines
(Served at 56 Degrees)
Pinot Noir – Willametter Valley, Oregon
This elegant wine's touch of earth in the finish keeps this wine balanced.
more- Glass$
Camelot Merlot – California
Rich notes of smokey oak & mesquite which are perfectly balanced with soft ripe tannins and sweet dark fruit.
more- Glass$
Raymond Cabernet Sauvignon – California
Hints of fresh pine, rosemary & deep black currant.
more- Glass$
Diseno Malbec-Mendoza – Argentina
A rich and lively Malbec with simple spiced cherry aromas & tangy raspberry fuit flavors.
more- Glass$
Peddler’s Hard Cider
Served by the pint. Unique dry finish organic apple cider. 1st place Organic McIntosh Apples from Michigan. Champagne yeast is used to ferment apples. The result of this fermentation is an elegant crisp apple cider.
more- Glass$
Sparkling
Korbel Splits
more- Bottle$
Draft Beers
16 oz or 24 oz
Yuengling Lager
Miller Lite
Sam Adams (seasonal)
Miami Shark Bait (Pale Wheat Ale)
Bud Light
Michelob Ultra
Shock Top (Belgium White)
Land Shark Lager (American Lager)
Bottled Domestic Beer
Bud & Bud Light
Bud Lite Lime (seasonal)
Miller Lite
Coors Lite
Michelob Ultra
Not your Father's RB
Redbridge (GF)
Select 55
Bottled Imported Beer
Amstel Light
Corona
Corona Light
Heineken
Kalik
LaBatt's
Modelo
Red Stripe
Stella Artios
O'douls (NA)
Consuming raw or undercooked meat, Poultry, Seafood, Shellfish, or eggs may increase your risk of foodboune illness.
A $4.00 split plate charge will be added when sharing a salad, sandwich or entree.
20% Gratuity automatically added to parties of 8 or more | Only one check per table